Job Description

Description

At Low and Slow Smokehouse, were not just serving up award-winning BBQwere dishing out a one-of-a-kind experience atop Johnston Regional Airport. Picture this: wood-fired meats, craft beers, and planes taking off just beyond the patio. Were a tight-knit crew passionate about great food, good vibes, and making every guest feel like family.

What Youll Do:

• Greet guests with a smile and guide them through our menu of smoked classics and signature drinks.
• Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth.
• Mix cocktails, pull pints, and recommend pairingsthink brisket with a bold IPA or ribs with a bourbon twist.
• Keep the dining room and bar hummingclear tables, restock, and jump in wherever the team needs you.
• Bring your personality to the runway viewchat up pilots, locals, and visitors soaking in the scene.
• Work with the pitmasters and kitchen to keep orders flying out on time.

Why Join Us:

• Work somewhere uniquehow many gigs overlook an active runway?
• Competitive tipsour guests love the food and the view, and they show it.
• Be part of a crew that values hustle, heart, and a good plate of ribs.
• Flexible shiftsfull-time or part-time, well make it work.

Requirements

Who You Are:

• Youve got serving or bartending experience (or a quick knack for learninghospitalitys in your blood).
• You thrive in a fast-paced spot where no two shifts are the samebusy nights dont faze you.
• Youve got a current SafeServ certificationfood safetys non-negotiable here.
• You know your way around a barcocktails, beers, and a steady pour are your game.
• Youre a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush.
• Bonus if youve got a TIPS certification (or can get one quick) and a soft spot for BBQ.

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