Job Description

Dairy/Frozen Food Department Associate

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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